KAI HOCHO IN5061 BLUE PARING KNF PLAIN 11CM

Description

KAI HOCHO

KAI Hocho Paring Knife Plain Blue – 11 cm – IN5061BLU

Product description (Kai Hocho IN5061)

Perfect for regular kitchen use, especially cutting or peeling fruits and vegetables, slices through the food without damaging the fibres. A pointed, sharp tip that enables easy and smooth piercing. The ergonomic design of the handle and a textured surface, ensures the knife does not slip while in use.

KAI brings high-tech Japanese technology now to India, with a wide range of sharp knives that are manufactured using only the best available raw materials. High quality, carbon stainless steel blades, ensuring ultra-sharp blade retention, backed by 108 years of metallurgy experience.

Product features (Kai Hocho IN5061)

Blade Technology

• High-Carbon Stainless Steel: Constructed from 420J2 steel, the blade is engineered for high corrosion resistance and prolonged edge retention.
• Precision Plain Edge: The smooth edge is designed to slice cleanly through food without damaging or bruising fibers, maintaining the texture of fruits and vegetables.
• Sharp Pointed Tip: Features a precision tip that enables easy piercing and is specialized for intricate tasks like removing potato eyes or detailed trimming.
• Honed Sharpness: The blade is factory-honed to a 31° angle for immediate razor-sharp performance. 

Handle & Ergonomics

• Non-Slip Grip: The handle has a textured surface to ensure a secure grip and prevent slippage, even when hands are wet.
• Hygiene-Focused Material: Made from food-grade polypropylene, the handle is designed to be durable, easy to clean, and safe from chemical contamination.
• Controlled Handling: Features an ergonomic shape with a slight thumb ramp and a curvature at the butt end to prevent the hand from sliding backward. 

Design & Manufacturing

• Compact Utility: The 11cm blade length is optimized for small, precise tasks where a larger chef’s knife would be unwieldy.
• Hybrid Engineering: Designed in Japan and manufactured in India, utilizing KAI’s 108+ years of metallurgy expertise.
• Color-Coded Handles: Available in baby blue (IN5061), orange, and pink to help prevent cross-contamination in the kitchen.

Product specifications (Kai Hocho IN5061)

Blade Specifications

• Model Number: IN5061 (SKU: KAI-IN5061BLU).
• Material: 420J2 High-Carbon Stainless Steel.
• Length: 11 cm.
• Thickness: Approximately 1.2 mm to 1.5 mm.
• Edge Type: Plain (smooth/straight edge).
• Sharpening Angle: Factory-honed to a 31° angle.
• Hardness: Rated at approximately 56 (±1) HRC on the Rockwell scale.
• Finish: Vertically milled with a grainline finish. 

Handle & Physical Build

• Material: Food-grade Polypropylene (PP), designed to prevent chemical contamination.
• Total Length: Approximately 22 cm to 23.5 cm.
• Weight: Lightweight at 50 grams (0.05 kg).
• Design Features:
  • Ergonomic Shape: Features a slight thumb ramp and a curved butt end to prevent slippage.
  • Texturing: Granular, non-slip surface for secure handling even when wet.
  • Tang: Half-tang construction. 

Origin & Manufacturing

• Engineering: Designed with traditional Japanese blade technology.
• Manufacturer: Produced by Kai Manufacturing India Pvt. Ltd.

Maintenance Guidelines

• Cleaning: Hand wash recommended; rinse and dry with a soft cloth.
• Safe Surfaces: Avoid use on glass or granite to preserve edge life.