KAI HOCHO IN5061 ORANGE PARING KNF PLAIN 11CM

Description

KAI HOCHO

KAI Hocho Paring Knife Plain Orange – 11 cm – KAI-IN5061OR

Product description (Kai Hocho IN5061)

Perfect for regular kitchen use, especially cutting or peeling fruits and vegetables, slices through the food without damaging the fibres. A pointed, sharp tip that enables easy and smooth piercing. The ergonomic design of the handle and a textured surface, ensures the knife does not slip while in use.

KAI brings high-tech Japanese technology now to India, with a wide range of sharp knives that are manufactured using only the best available raw materials. High quality, carbon stainless steel blades, ensuring ultra-sharp blade retention, backed by 108 years of metallurgy experience.

Product features (Kai Hocho IN5061)

Blade features

• Plain edge: The blade has a smooth, plain edge, which is ideal for smooth, clean cuts.
• High-carbon stainless steel: The blade is made from high-quality 420J2 high-carbon stainless steel, which is resistant to rust and designed to stay sharp.
• Precision tip: The sharp, pointed tip allows for easy and smooth piercing, which is helpful for intricate tasks like removing potato eyes.
• 11cm length: The 11cm blade length is well-suited for paring, peeling, and trimming fruits and vegetables.
• Japanese blade technology: The blade design incorporates traditional Japanese style methods with modern carbon steel technology for superior edge resistance.

Handle features

• Orange color: The handle is bright orange, making it easy to spot in a kitchen drawer or on a counter.
• Ergonomic design: The handle is shaped for a comfortable grip, allowing for precise control and ease of use.
• Textured surface: The handle’s textured surface provides a non-slip grip, even when your hands are wet.
• Polypropylene material: The handle is made from durable polypropylene, which is a sturdy and hygienic material for kitchen tools.

Functional features

• Versatile: The knife is suitable for a variety of kitchen tasks, including peeling, trimming, and slicing fruits and vegetables.
• Food fiber preservation: It is designed to cut through food without bruising the fibers, helping to maintain the quality and texture of your ingredients.
• Rust-resistant: The stainless steel material offers good resistance to rust, provided it is properly cared for.

Product specifications (Kai Hocho IN5061)

Key characteristics (Kai Hocho IN5061)

• Blade properties: The high-carbon stainless steel provides excellent corrosion resistance and prolonged edge retention. The razor-sharp edge cuts cleanly through food fibers without bruising them.
• Handle properties: The food-grade polypropylene handle ensures safety and hygiene in the kitchen. Its ergonomic shape and textured surface are designed to provide a secure and comfortable, non-slip grip, even with wet hands.
• Functionality: The pointed, sharp tip allows for easy and smooth piercing, making it effective for tasks like peeling, trimming, and intricate cuts on fruits and vegetables.