KAI HOCHO IN5061 PARING KNIFE PAIN PINK – 11 CM

Description

KAI HOCHO

KAI Hocho Paring Knife Plain Pink – 11 cm – KAI-IN5061PNK

Product description (Kai Hocho IN5061)

Perfect for regular kitchen use, especially cutting or peeling fruits and vegetables, slices through the food without damaging the fibres. A pointed, sharp tip that enables easy and smooth piercing. The ergonomic design of the handle and a textured surface, ensures the knife does not slip while in use.

KAI brings high-tech Japanese technology now to India, with a wide range of sharp knives that are manufactured using only the best available raw materials. High quality, carbon stainless steel blades, ensuring ultra-sharp blade retention, backed by 108 years of metallurgy experience.

Product features (Kai Hocho IN5061)

• Blade Material: Made from high-quality 420J2 high-carbon stainless steel, which is rust-resistant and designed for prolonged edge retention.
• Edge Type: It has a plain, smooth edge that allows for clean, smooth cuts through food fibers without damaging them.
• Blade Length: The 11 cm (approximately 4.3 inches) blade is ideally sized for small, precise kitchen tasks such as removing potato eyes or intricate trimming.
• Precision Tip: A sharp, pointed tip allows for easy and smooth piercing.
• Handle Design:
  • Material: The handle is made of durable, food-grade polypropylene for hygiene.
  • Ergonomics: It features an ergonomic design for a comfortable and controlled grip.
  • Non-Slip: The handle has a textured surface to ensure it does not slip, even when wet.
• Versatility: It is a versatile tool suitable for various kitchen tasks beyond just paring, including general cutting and slicing of vegetables.
• Origin: The knife design incorporates traditional Japanese technology and is engineered in Japan, with manufacturing in India.

Product specifications (Kai Hocho IN5061)