KAI HOCHO IN5071 PARING KNIFE SERRATED YELLOW – 11CM

Description

KAI HOCHO

KAI Hocho Paring Knife Serrated Yellow – 11 cm – IN5071

Product description (Kai Hocho IN5071)

Perfect for regular kitchen use, serrations enabling easier slicing of tomato skins, while also versatile to slice through the delicate flesh of citrus fruit, without damaging the fibres. The pointed, sharp tip enables easy and smooth piercing. The ergonomic design of the handle and a textured surface, ensures the knife does not slip while in use.

KAI brings high-tech Japanese technology now to India, with a wide range of sharp knives that are manufactured using only the best available raw materials. High quality, carbon stainless steel blades, ensuring ultra-sharp blade retention, backed by 108 years of metallurgy experience.

Product features (Kai Hocho IN5071)

Blade Performance

• Precision Serration: The fully serrated edge is optimized for slicing through tough-skinned produce like tomatoes and citrus fruits while preserving the delicate internal flesh and fibers.
• High-Quality Steel: Constructed from 420 J2 High Carbon Stainless Steel, a material chosen for its high corrosion resistance and reliable edge retention.
• Piercing Tip: Features a sharp, pointed tip that enables smooth piercing, making it useful for tasks such as removing potato eyes or creating intricate garnishes.
• Japanese Metallurgy: Leverages over 100 years of KAI’s Japanese engineering expertise to produce an ultra-sharp blade suitable for home and professional use. 

Ergonomics & Safety

• Non-Slip Grip: The handle features a granular, textured surface and a curved ergonomic design to prevent slippage and ensure a secure grip even when hands are wet.
• Food-Grade Handle: Made from durable, food-grade polypropylene, which prevents chemical contamination and ensures long-term hygiene.
• Safety Contours: The handle includes an inlet for the index finger and a curved butt end to provide better control and prevent the hand from sliding backward.

Product specifications (Kai Hocho IN5071)

Blade & Cutting Edge

• Blade Length: 11 cm (approx. 113 mm).
• Blade Material: 420 J2 High Carbon Stainless Steel, chosen for high corrosion resistance and superior edge retention.
• Edge Type: Fully serrated, optimized for slicing delicate interiors with tough skins (e.g., tomatoes, citrus).
• Tip Type: Sharp, pointed tip designed for precision piercing and tasks like removing potato eyes. 

Handle & Ergonomics

• Material: Food-grade polypropylene (PP).
• Design: Ergonomic curved shape with a textured non-slip surface and safety features to prevent slippage.
• Color: Pink. 

Physical Dimensions & Weight

• Overall Length: 235 mm.
• Weight: Approximately 0.05 kg (50 grams).
• Packaging Dimensions: Approximately 24 × 4 × 2 cm. 

Origin & Manufacturing

• Engineering: High-tech Japanese technology.
• Manufacturing: India.
• SKU: KAI-IN5071YEL.