R189
A kitchen essential, razor-sharp with a pointed tip for piercing, ususally preferred for fruits and vegetables, ensuring fine slicing, chopping and peeling.
KAI brings high-tech Japanese technology now to India, with a wide range of sharp knives that are manufactured using only the best available raw materials. High quality, carbon stainless steel blades, ensuring ultra-sharp blade retention, backed by 108 years of metallurgy experience.
| Weight | 0.05 kg |
|---|---|
| Dimensions | 0.22 × 0.02 × 0.01 cm |