LKs 147/21 NO12 BL BAKE POT

Description

LKs

LK’s Bake Pot Blue Enamel No. 12 – 147/21

Product description (LK’s 147/21)

LK’s 147/21 refers to the No. 12 Enamelled Bake Pot, a 5-liter cast iron casserole pot designed for both indoor and outdoor cooking.  Its flat-bottom design allows it to function as a Dutch oven for baking, roasting, and slow-cooking stews.

Product features (LK’s 147/21)

• Enamel Coating: Features a vibrant blue exterior and a smooth ivory interior. This coating provides a non-reactive surface that resists rust and eliminates the need for the seasoning required by bare cast iron.
• Heat Distribution: The heavy-duty cast iron construction ensures superior heat retention and uniform distribution, which is ideal for baking bread or slow-cooking casseroles.
• Versatile Cooking Sources: Designed for use on open fires, warm coals, gas braais, stovetops (including electric and induction), and inside standard ovens.
• Multi-Functional Lid: The lid features a deep lip, allowing hot coals to be placed on top for “top heat” baking. It can also be inverted and used as a serving dish or trivet.
• Ovenproof Handle: Equipped with a secure, ovenproof carry handle for safe transport from the heat source to the table.

Product specifications (LK’s 147/21)

Technical Specifications

• Model/Code: 147/21
• Size: No. 12
• Capacity: 5.0 Liters (serves approximately 6–8 people)
• Weight: Approximately 8 kg
• Dimensions: Roughly 310 mm to 320 mm in diameter
• Material: Heavy-duty cast iron with a protective enamel coating
• Color: Blue enamel exterior with an ivory enamel interior
• Lid: Multi-functional flat lid (can be used as a serving dish or trivet)
• Handle: Ovenproof steel carry handle 

Usage & Maintenance

• Heat Source Compatibility: Safe for use on open fires, warm coals, gas, electric and induction stovetops, and inside standard ovens.
• Cleaning: Dishwasher safe due to the enamel coating, which also resists rust and does not require seasoning like traditional bare cast iron.
• Cooking Application: Ideal for baking bread, roasting meat, slow-cooking stews (potjiekos), and desserts.