WEBER 17143 HICKORY WOOD CHIPS
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- Stax Dunkeld 5
A rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. These pecan wood chunks provide a rich & sweet flavor. Use with fish, port, poultry, lamb, & beef.
|Dimensions||40 × 40 × 40 cm|